seoul, spirit

so tonight i’m making dough. here is how to make dough. here is a good explanation of how to make pizza in a grill pan, plus the nice idea of eggplant and olive pizza. here is something extremely complicated, but i would like to try that sauce.

and here are all of the pizzas i want to remember:

• onion with heavy cream
• lemony zucchini with goat cheese
• acorn squash with a salad on top
• fig and prosciutto
• lemon and roe
• apple and onion
• peach
• new haven clam
• grapes, caramelized onions, brie and tarragon
• schiacciatta (grapes) also cherry