seoul, spirit

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tomorrow i’m making pizza

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so tonight i’m making dough. here is how to make dough. here is a good explanation of how to make pizza in a grill pan, plus the nice idea of eggplant and olive pizza. here is something extremely complicated, but i would like to try that sauce.

and here are all of the pizzas i want to remember:

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Written by clace

September 27, 2009 at 3:05 pm

One Response

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  1. […] dough, I decided to use this recipe from Smitten Kitchen instead of the one I linked to from Peter Reinhart or 101 Cookbooks, mostly because I didn’t want to wait overnight. […]


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